We are excited to announce that our July participant of the Cambios Food Booth Incubator program will be open for business this Friday, July 1st!!!
Please visit the Huerto de la Familia food booth at Sprout, where Annie Alvarez and Edgar Sincuir will be showcasing their delicious Guatemalan cuisine.
Who: Tikal Latin Cuisine
What: Guatemalan Tapas
When: Friday, July 7th, 2016 from 3:00PM to 7:00PM
Where: Sprout Marketplace, 418 A. Street, Springfield, OR 97477
Why: Experience flavorful Guatemalan cuisine and support our new small-business entrepreneurs as they embark on a 5-week food business training adventure.
To see the menu, click here: Tikal Latin Cuisine Menu
The Small Farmer’s Project was a micro-enterprise project of Huerto de la Familia. They have graduated from the program and are now their own independent business entity. To contact Small Farmer’s Project for berry-picking hours and location, please call (541) 517-9730.