Emily, Marissa, Alex and Melanie


Our team is made up of a group of passionate and talented gardeners, business specialists and more. Together we work to develop and carry out Huerto de la Familia’s programs and services for Latino families in need throughout the Eugene-Springfield area.

Executive Director: Marissa Zarate graduated from the University of Oregon School of Law with a focus on human rights work and holds a B.A. in Peace Studies from Chapman University. She has extensive nonprofit experience including legal work, nonprofit management, fundraising, community organizing, nonprofit incorporation and event planning. The daughter of a Costa Rican immigrant mother and Mexican- American father she began her professional career working on environmental justice issues within the Latino community in Southeast Los Angeles. Prior to joining Huerto de la Familia, Marissa worked as an attorney in the Columbia Gorge practicing immigration law and landlord-tenant law protecting tenant rights. Marissa enjoys reading books and exploring the Northwest outdoors with her trusty canine, Gracie. Contact Marissa at [email protected]

Organic Garden Program Manager and Farm Program Coordinator: Danielle Hummel graduated from UC Berkeley with a degree in City and Regional Planning. After graduating, she moved to Eugene where she developed a passion for  building community through food and farming. Prior to joining our team, she worked as a farmer at Horton Road Organics. She has a passion for language and travel, and she is fluent in Spanish and French. In her free time, she enjoys riding her bike and and adventuring with her furry friend Maizy. Contact Danielle at [email protected]

Cambios Program Manager: Alexandra Perez Urbina is from Caracas, Venezuela and grew up with one foot in Venezuela and the other in New York and New Jersey. In 2009, she received a diploma in Culinary Arts from the Restaurant School at Walnut Hill College in Philadelphia, PA and in 2014, she received a Permaculture Design Certificate from Andrew Faust in Brooklyn, NY. Alexandra has worked in a variety of restaurants, catering facilities and food retail. She has completed a 500 hour internship at the San Francisco Botanical Gardens and farmed on a homestead for a season. Alex enjoys the arts, food, nature and being around fuzzy quadrupeds. Contact Alexandra at [email protected]


Huerto de la Familia’s Board of Directors is made up of community leaders that bring a variety of assets to the organization. The Board dedicates time and energy to governance, fundraising, program innovation and more.

President: George Bosch is originally from Cuba. He has 20 years of experience in the title and escrow field closing commercial and residential sale and refinance transactions. In addition, he works as a business consultant and teaches many classes in the community regarding home buying, business formation, and business plans. He teaches Spanish for fun. He volunteers with Huerto de la Familia’s Cambios Program by serving as an advisor and presenting on business formation to the Cambios Business Class.

Secretary: Justin Sandoval is a masters student in the Planning, Public Policy and Management Masters Program at the University of Oregon. He also works as the Office Manager at the University of Oregon’s Outdoor Program. Previously he worked as the Program Director for the Rural Education Institute of Mexico in San Miguel de Allende.  Prior to that position he worked as the Multicultural Outreach Liaison and Bilingual Administrative Assistant at Food for Lane County.

Roberto Peralta originally from Mexico, has over 15 years of experience working as a business consultant in Mexico, Peru, China, and the United States. As a business consultant, he focuses on strategic planning, business analysis, IT and commercialization. Roberto and his wife Catalina also serve as community leaders in Huerto de la Familia’s Organic Garden Program.

Catalina Angeles is originally from Mexico and she participates in Huerto de la Familia’s Organic Garden Program with her family in Springfield. She has worked as a professional business consultant for many years in many countries. She has extensive experience working in project management, team building and leadership skills in the context of business development. She speaks French in addition to both Spanish and English. She has a passion for cooking healthy, traditional Mexican cuisine.

Barbara Aldave is a lawyer and educator who practiced law for several years before joining the University of Oregon School of Law as a professor in 1970. She went on to each law at schools across the country. From 1989 to 1998, she served as the dean of St. Mary’s University Law School in San Antonio, Texas. She returned to the University of Oregon School of Law until her retirement in 2015. Barbara founded The Portia Project, an organization that works to provide legal services and advocacy for female prisoners in Oregon.

Ginny Canavan retired in 2015 from Oregon Research Institute, having worked preparing grant proposals and in grants administration for 35 years. She loves gardening and spends time with her husband, Don, in their plot at the Gamebird Community Garden. She loves learning, and practicing, permaculture organic gardening techniques. Ginny loves volunteering and volunteers with non-profit organizations involved in promoting individual peace, helping people without homes and protecting the environment.

Don Canavan is a retired carpenter who worked in construction for 45 years. He was introduced to gardening at the age of 13 and quickly developed a love for nature while working with seeds, plants and soil. As his gardening developed he developed a passion for the health and environmental benefits of organic gardening and permaculture. Don, and his wife Ginny, participate in Huerto de la Familia’s Gamebird Community Garden, where he can be found most days of the year.

Christina Bentrup is a lifelong gardener. She works for Eugene Parks and Open Space as a volunteer coordinator and native plant gardener. Previously she was the Garden Director for the Nashville Food Project, growing food and providing technical gardening assistance to community members in Tennessee. She has labored in, taught at, and enjoyed gardens, farms, and forests around the world. Christina believes that gardens have a power to weave communities together with the ecosystems they depend on and can teach us about the resiliency, interdependence, and diversity necessary for communities to thrive.

Amanda Baca is concurrently earning her Masters in Nonprofit Management and Masters in Public Administration at the University of Oregon. She also works as the Program Coordinator for the UO College of Design – Office of Development and has a passion to perpetuate diversity, equity, and inclusion through her development work, education, and outreach. In a past life, she was a theatrical designer focused on didacticism and activism. Originally from New Mexico, Amanda has found familia nueva at Huerto.